INGREDIENTS
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Haldi
Turmeric or Haldi is a spice that is very common in Indian cuisine. Its main constituent is Curcumin. Turmeric is used in Ayurvedic methodologies. It is traditionally used to treat related to the skin, upper respiratory tract, joints, and digestive system.
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Ajwain
Ajwain, or Bishop Weeds, is a very common spice used in India. It contains essential oils that constitute bioactive compounds. It has a strong and bitter smell. It has excellent healing properties and is a good source of fiber. Additionally, it is a great source of antioxidants and results in being very good for heart patients.
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Garlic
Garlic, which is closely related to the onion, is an edible bulb that has many qualities and benefits like containing medicinal properties. It is highly nutritious and protects from illnesses like the common cold. It might also prevent high blood pressure levels.