Ingredients
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Haldi
Turmeric or Haldi is a spice that is very common in Indian cuisine. Its main constituent is Curcumin. Turmeric is used in Ayurvedic methodologies. It is traditionally used to treat related to the skin, upper respiratory tract, joints, and digestive system.
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Dalchini
Dalchini, or Cinnamon, is a spice that contains many medicinal properties and is widely used in India as an ingredient for meals. It contains antioxidant and anti-inflammatory properties. It is known to be quite well at regulating blood sugar levels and protecting against heart diseases.
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Kali Mirch
Kali Mirch, also known as black pepper, is a popular spice used in cooking and traditional medicine. It has numerous health benefits, including aiding digestion, improving cognitive function, and reducing inflammation. It also enhances the absorption of nutrients.
Benefits
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Relieves Cold, Cough, and Flu
The main function of this Ayurvedic tablet is to provide relief in cases of flu, cold, and cough.
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Strengthens Respiratory System
In order to prevent further infections, it strengthens the respiratory system and increases its overall immunity as well.
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Reduces Headaches & Nasal Blockage
As an additional benefit, it gets rid of headaches and nasal blockages. It enables healing as well. More so, it contains antioxidant properties.
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