Coriander is also known as Chinese Parsley, while the stems and leaves are called by the name of cilantro in the region of North America. While every part of the herb is fully edible, it is the fresh leaves and dried seeds that find prominence and are used in traditional cooking. Coriander powder is one of the most important spice powders in any Indian kitchen. It gives an overall flavor to dishes but also gives the prepared dish a really unique texture, that does not under the power of other spices.
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