Chana Dal
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Description
Chana dal or Bengal gram is a staple also known as baby chickpeas or split chickpeas. It has a delicious nutty flavor, and when ground, known as besan or gram flour. The flour and the dal are used in a variety of lip-smacking dishes. Chana dal is also known as baby chickpea. A diet rich in chickpeas can help in reducing bad cholesterol in our blood. Emphasizes the role of protein serving as a building block for muscles. The presence of high protein in chana dal supports our immune system, gearing it up to fight any infections.Â
Product details
Chana dal or Bengal gram is a staple also known as baby chickpeas or split chickpeas. It has a delicious nutty flavor, and when ground, known as besan or gram flour. The flour and the dal are used in a variety of lip-smacking dishes. Chana dal is also known as baby chickpea. A diet rich in chickpeas can help in reducing bad cholesterol in our blood. Emphasizes the role of protein serving as a building block for muscles. The presence of high protein in chana dal supports our immune system, gearing it up to fight any infections.Â
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Key Ingredients
