




Ajwain
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Description
Ajwain seeds are packed with the selected beads of ajwain with a pungent and slightly bitter taste with a distinctive aroma. Ajwain is often used for tadka in Indian cooking. It is also a good preservative used in pickles. Organic ajwain can be used as a digestive, chew a handful of it raw and drink a glass of warm water over it for ingestion and constipation. It is advisable to add a handful of ajwain to a bowl of hot water and inhale its steam for blocked nose and sinus. Ajwain oil also helps ease rheumatic pain.Â
Product details
Ajwain seeds are packed with the selected beads of ajwain with a pungent and slightly bitter taste with a distinctive aroma. Ajwain is often used for tadka in Indian cooking. It is also a good preservative used in pickles. Organic ajwain can be used as a digestive, chew a handful of it raw and drink a glass of warm water over it for ingestion and constipation. It is advisable to add a handful of ajwain to a bowl of hot water and inhale its steam for blocked nose and sinus. Ajwain oil also helps ease rheumatic pain.Â
Ajwain seeds are packed with the selected beads of ajwain with a pungent and slightly bitter taste with a distinctive aroma.
Digestive Aid,Relieves Blocked Nose and Sinus,Eases Rheumatic Pain


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